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    Guizhou's specialties for Spring Festival

    2022-01-18

    Southwest China's Guizhou province is not only famous for beautiful scenery, but also its delicious food and exquisite handicrafts, which are especially suitable for the upcoming Spring Festival.

     

    Perfect winter snack: Guiyang rice noodle

    2021-12-03

    Rice noodles are one of the most popular breakfasts in Guiyang, capital of Southwest China's Guizhou province. They come in different shapes and are served with a variety of sides. They are especially suitable for breakfast on a cold winter morning. Let's take a look!

     
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    Zhazuo dried turnip

    2021-11-26

    Zhazuo dried turnip is made using local high quality turnip.

     
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    Sour fish sauce preserved for posterity in pictures

    2021-09-07

    Xia Mingqun, 47, a grassroots member of the Communist Party of China, spends her days protecting the intangible cultural heritage of Danzhai county in Guizhou province by photographing traditional crafts verging on extinction.

     

    Lei's Tofu Pellets

    2021-02-01

    Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

     
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    Kiwi fruit

    2020-08-04

    Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.

     

    Noodles with pig intestine and blood curds

    2020-05-13

    The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.

     

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