Miao embroidery, a national intangible cultural heritage, is helping people in Guizhou province improve their lives through increased incomes and cultural confidence.
In the Flushing neighborhood of New York City's Queens borough, Chen Yuzhu opened his first Chinese beef rice noodles restaurant in 2014. He then took the authentic flavor of his childhood memory to three other states in the US, building a recognized brand.
In Haima village, Zhijin county, Southwest China's Guizhou province, Luo Ying and some local women are making Miao batiks and embroideries for the winter season.